⬅️ other recipes Chicken Massaman Curry 🐓♨️🥥 Source Time: 55 Min Serves: 4 Ingredients vegetable oil (2 tbsp) curry paste (3 tbsp) minced ginger (2 tbsp) cubed chicken (1 1/4 pounds) brown sugar (3 tbsp) fish sauce (3 tbsp) tamarind paste (3 tbsp) peanut butter (one-third cup) cubed potatoes (3 cups) coconut milk (1 13.5 oz can) lime juice (3 tbsp) Cookware large saucepan Steps Heat vegetable oil (2 tbsp) in a large saucepan over medium heat. Stir in curry paste (3 tbsp) and minced ginger (2 tbsp); cook and stir for 2 minutes. Stir in the cubed chicken (1 1/4 pounds), and cook until the pieces turn white on the outside, about 3 minutes. Stir in brown sugar (3 tbsp), fish sauce (3 tbsp), tamarind paste (3 tbsp), peanut butter (one-third cup), cubed potatoes (3 cups), and coconut milk (1 13.5 oz can). Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice (3 tbsp) and cook for an additional 5 minutes before serving. checkboxes are saved in your browser clear checkboxes Typeset with CookLang, via Astro